Thanks for the recipe Austin Women’s Magazine
1oz Pomegranate juice
1 1/2 oz Dulce Vida Blanco Tequila…
1/2 oz blue curacao
1 lemon wedge
1 lime wedge
2 slices jalapeno
Pour pomegranate juice directly into a clean Collins glass, then add ice. Using bar spoon add blue curacao so it layers. Finally muddle citrus and jalapeno in with tequila and strain into glass. The ingredients should layer. Finish with lemon wedge.

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